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The Coop


FOOD TRUCK

 - VIRGINIA BEACH -

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The Coop


FOOD TRUCK

 - VIRGINIA BEACH -

2024 UPCOMING EVENT CALENDAR:

MILITARY SCHEDULE - LITTLE CREEK & NAS Oceana Flight Line:

Monday Nov 18: Off

Tuesday Nov 19: Little Creek, 6:45 am to 11:30 am AND the second truck will be open on Oceana, Hangar 122 / main entrance to Flight Line opens 7 am (or sooner)

Wednesday Nov 20: Little Creek, 6:45 am to 11:30 am AND the second truck will be open on Oceana, Hangar 122 / main entrance to Flight Line opens 7 am (or sooner)

Thursday Nov 21: Little Creek, 6:45 am to 11:30 am

Friday Nov 22: Little Creek, 6:45 am to 11:30 am

NOVEMBER 2024 PUBLIC GIGS

Sat Nov 23: Babes Bazaar, at Get Lost (510 VA Beach Blvd, oceanfront)- 4:00 to 8:00 pm - all female owned business market in celebration of the holidays and local businesses. Prizes, holiday shopping, food and support!

 

 
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Breakfast


Breakfast


Breakfast Burrito | eggs, cheddar, sausage, maple bacon, HERB POTATOES, Coop Sauce

Diablo burrito | 2 eggs, cheddar, applewood bacon & maple bacon, HERB POTATOES, pickled jalapeno & habanero sauce - very spicy!

all-American Burrito | eggs, white american, sage sausage, pickled jalapeno, coop sauce

GREEK CHICKEN Burrito | Grilled chicken breast, mozzarella, roasted red pepper, feta, fresh spinach, coop sauce -add egg? 99c

GARDEN GREENS | burrito with eggs, spinach, black beans, herb potato, grilled onion, tomato and choice of salsa or coop sauce

Chorizo Burrito | 3 eggs, cheddar-jack cheese, mildly spicy Mexican sausage, HERBED POTATOES, your choice coop sauce or salsa

Bacon Chicken & Pepper-jack Burrito | Grilled chicken breast, maple bacon, pepper-jack, fried egg, Coop Sauce

sausage, Egg & Cheese sandwich | sage sausage, 2 fried eggs, your choice pepperjack or American, on wheat, potato bread or cinnamon toast

STEAK & EGG BURRITO | 2 eggs, mozzarella, PHILLY STEAK, herb potato, red onion, coop sauce

VEGAN HEAVEN BURRITO | SEASONAL - vegan cheese optional, BLACK BEANS, GUACAMOLE, SPINACH, POTATOES, ONION, TOMATO, SAUCE OF CHOICE, spicy or not

Greek Yogurt Parfait | seasonal fresh fruit, honey / jam / maple cinnamon granola, thick and tart unsweetened greek yogurt

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Lunch


Lunch


greek STEAK Burrito | steak, MOZZARELLA, tzatziki, roasted red peppers, herb potato, feta, coop sauce dill pickle, lettuce, onion

GREEN CHILE CHICKEN burrito| grilled chicken, cheddar, roasted tomatillo verde salsa, chipotle aioli, lettuce, sweet onion

Pepper-Jack Burrito | grilled chicken, bacon, pepperjack cheese, lettuce, tomato, red onion, Coop Sauce

philly Steak Burrito | mozzarella, philly steak, herbed potatoes, grilled purple onion, lettuce, tomato, Coop Sauce

BASIL CHICKEN & MOZZ BURRITO | GRILLED CHICKEN, MOZZARELLA, ORGANIC SPINACH, TOMATO (SEASONALLY), HOUSE LEMON-BASIL AIOLI

***VEGAN AND VEGETARIAN OPTIONS ALWAYS AVAILABLE***

Instagram


@TheCOOPVA

Instagram


@TheCOOPVA

Please check our instagram for current updates to our calendar as unforeseen changes can occur. Most weekday mornings we operate under Federal contracts inside the Naval bases, but Fridays and weekends we rotate various public locations.

We are available for private hire. All private contracts are drafted on a customized basis, dependent on the occasion, location, number of guests, specific menu, and more.

To contact us, please email. Thanks!

lily - owner & executive chef


Graduate of the Culinary Institute of America, Hyde Park NY, 2013

SOUS CHEF - MOLLY HIMSEL

Graduate of Vincennes University, Culinary Arts 2010

Magna Cum Laude

lily - owner & executive chef


Graduate of the Culinary Institute of America, Hyde Park NY, 2013

SOUS CHEF - MOLLY HIMSEL

Graduate of Vincennes University, Culinary Arts 2010

Magna Cum Laude

 

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