The Coop
FOOD TRUCK
- VIRGINIA BEACH -
The Coop
FOOD TRUCK
- VIRGINIA BEACH -
2025 UPCOMING EVENT CALENDAR:
MILITARY SCHEDULE - LITTLE CREEK & NAS Oceana Flight Line:
Monday March 24: Off
Tues March 25: Little Creek 0645 am window opens AND Oceana Flight Line H122 0645 open
Wed March 26: Little Creek 0645 am window opens AND Oceana Flight Line H122 0645 open
Thurs March 27: Little Creek 0645 am window opens
Fri March 28: Not on Little Creek
MARCH public events
Friday March 28 : “Night Shift II” at the VB MOCA (Museum of Contemporary Art) Truck will be open for dinner service 6 pm to 9 pm
APRIL public events
Sunday April 13: Commonwealth Jazz Brunch - 11:30 am to 2 pm
Saturday April 26: Prosperity Kitchen - VB Oceanfront, alongside Drishti Compost for their Spring Plant and Compost Sale - 9 am to 1 pm
Breakfast
Breakfast
Breakfast Burrito | eggs, cheddar, sausage, maple bacon, HERB POTATOES, Coop Sauce
Diablo burrito | 2 eggs, cheddar, applewood bacon & maple bacon, HERB POTATOES, pickled jalapeno & habanero sauce - very spicy!
all-American Burrito | eggs, white american, sage sausage, pickled jalapeno, coop sauce
GREEK CHICKEN Burrito | Grilled chicken breast, mozzarella, roasted red pepper, feta, fresh spinach, coop sauce -add egg? 99c
BLACK BEAN BURRITO | burrito with eggs, cheese, spinach, black beans, herb potato, salsa
Chorizo Burrito | 3 eggs, cheddar-jack cheese, mildly spicy Mexican sausage, HERBED POTATOES, your choice coop sauce or salsa
Bacon Chicken & Pepper-jack Burrito | Grilled chicken breast, maple bacon, pepper-jack, fried egg, Coop Sauce
sausage, Egg & Cheese sandwich | sage sausage, 2 fried eggs, your choice pepperjack or American, on wheat, potato bread or cinnamon toast
STEAK & EGG BURRITO | 2 eggs, mozzarella, PHILLY STEAK, herb potato, red onion, coop sauce
VEGAN HEAVEN BURRITO | SEASONAL - vegan cheese optional, BLACK BEANS, GUACAMOLE, SPINACH, POTATOES, ONION, TOMATO, SAUCE OF CHOICE, spicy or not
Greek Yogurt Parfait | seasonal fresh fruit, honey / granola, thick and tart unsweetened greek yogurt
Lunch
Lunch
greek STEAK Burrito | steak, MOZZARELLA, tzatziki, roasted red peppers, herb potato, feta, coop sauce dill pickle, lettuce, onion
GREEN CHILE CHICKEN burrito| grilled chicken, cheddar, roasted tomatillo verde salsa, chipotle aioli, lettuce, sweet onion
Pepper-Jack Burrito | grilled chicken, bacon, pepperjack cheese, lettuce, tomato, red onion, Coop Sauce
philly Steak Burrito | mozzarella, philly steak, herbed potatoes, grilled purple onion, lettuce, tomato, Coop Sauce
BASIL CHICKEN & MOZZ BURRITO | GRILLED CHICKEN, MOZZARELLA, ORGANIC SPINACH, TOMATO (SEASONALLY), HOUSE LEMON-BASIL AIOLI
***VEGAN AND VEGETARIAN OPTIONS ALWAYS AVAILABLE***
@TheCOOPVA
@TheCOOPVA
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Please check our instagram for current updates to our calendar as unforeseen changes can occur. Most weekday mornings we operate under Federal contracts inside the Naval bases, but Fridays and weekends we rotate various public locations.
We are available for private hire. All private contracts are drafted on a customized basis, dependent on the occasion, location, number of guests, specific menu, and more.
To contact us, please email. Thanks!
lily - owner & executive chef
Graduate of the Culinary Institute of America, Hyde Park NY, 2013
SOUS CHEF - MOLLY HIMSEL
Graduate of Vincennes University, Culinary Arts 2010
Magna Cum Laude
lily - owner & executive chef
Graduate of the Culinary Institute of America, Hyde Park NY, 2013
SOUS CHEF - MOLLY HIMSEL
Graduate of Vincennes University, Culinary Arts 2010
Magna Cum Laude
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